BELCANDO® Puppy Gravy

For puppies of all breeds up to the age of 4 months
for young dogs of small breeds beyond that age
instant sauce - for added taste

1 kg

4 kg

12.5 kg

Product number: 557009

Nutritional Analysis (PDF)

Quality - Made in Germany

For puppies of all breeds up to the age of 4 months and for young dogs of small breeds beyond that age

Carefully selected raw ingredients rich in poultry, rice and egg make BELCANDO® Puppy Gravy especially well-tolerated and easily digestible. Lots of energy for healthy growth and important minerals for bone formation ensure an optimal start in life. A tasty sauce is created when the dry food is mixed with warm water, encouraging the puppy to eat solid food and making weaning easier. It's also a welcome pleasure later on!

Ratio of animal protein to total protein: 80 % (from poultry 60 %, from fish 15 %, from gelatine 5 %)

To ease the switch to solid food, BELCANDO® Puppy Gravy comes with a special sauce. Carefully mix 3 parts BELCANDO® Puppy Gravy with 1 part warm water (40-50 °C) to create a particularly tasty sauce. This stimulates the puppies to accept solid food. Later, BELCANDO® Puppy Gravy can also be fed in dry form.

OUR VITAL COMPONENTS:

PROAGIL
Promotes the formation of cartilage in the joints and helps to prevent joint problems with gelatin/collagen hydrolysate.

PROVITAL
Strengthens your dog’s immune system with cell wall components (beta-glucans) from natural yeast.

MADE WITHOUT:

WHEAT AND OTHER GRAINS CONTAINING GLUTEN

MILK PRODUCTS

SOYA

To ease the switch to solid food, BELCANDO® Puppy gravy comes with a special sauce. Carefully mix 3 parts BELCANDO® Puppy gravy with 1 part warm water (40-50 °C) to create a particularly tasty sauce. This stimulates the puppies to accept solid food. Later, BELCANDO® Puppy gravy can also be fed in dry form.

Average quantities for feeding puppies and young dogs are listed in the table shown. The correct feeding quantity is best determined by regularly checking the dog's weight. The comparison of the individual weight curve with charts showing growth typical for the breed is recommended. Fresh drinking water should be available at all times.

Recommended quantity of food per animal in g/day:

Age (Months)	3-5 kg*	5-15 kg*	15-25 kg*	25-35 kg*	35-50 kg*	50-65 kg*	65-80 kg*
2	50-80 g	80-160 g	160-190 g	190-230 g	230-250 g	250-260 g	260-320 g
3	70-100 g	100-210 g	210-280 g	280-350 g	350-380 g	380-480 g	480-550 g
4	70-100 g100-210 g	100-210 g	210-350 g**	350-420 g**	420-490 g**	490-600 g**	600-700 g**
5-6	80-110 g	110-240 g	JUNIOR	JUNIOR	JUNIOR	JUNIOR	JUNIOR
7-8	70-100 g	100-270 g	JUNIOR	JUNIOR	JUNIOR	JUNIOR	JUNIOR
9-10	70-110 g	110-230 g	JUNIOR	JUNIOR	JUNIOR	JUNIOR	JUNIOR
11-12	80-120 g	120-250 g	JUNIOR	JUNIOR	JUNIOR	JUNIOR	JUNIOR

Because of individual differences between puppies of different breeds, the amounts given can vary by +/- 20 %. * Adult weight ** It is recommended to switch slowly to BELCANDO® JUNIOR over the course of the 4th month.

Complete food for dogs

Composition

Fresh poultry meat (30 %); Rice (23 %); Poultry protein, low ash, dried (19 %); Maize; Fish meal from sea fish (6 %); Poultry fat; Vegetable oil (palm, coconut); Egg, dried (2.5 %); Gelatine, hydrolysed (2.5 %); Brewers’ yeast, dried (2.5 %); Carob pods, dried; Dried beet pulp, desugared; Dicalcium phosphate; Poultry liver, hydrolysed; Linseed; Salmon oil; Chia seeds; Sodium chloride; Potassium chloride

Analytical constituents

Protein 29.0 %; Fat content 17.0 %; Crude ash 6.5 %; Crude fibre 2.0 %; Moisture 10.0 %; Calcium 1.25 %; Phosphorus 1.0 %; Sodium 0.35 %

Additives per kg

Nutritional additives:

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg

Technological additives:

Lecithin 2,400 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg

Nutritional Analysis (PDF)