Finest GF Lamb

Quality
Made in Germany

Finest GF Lamb

Quality
Made in Germany

For adult dogs with normal activity levels
Very easily digestible
Instant sauce - For more flavour
No grain formula

Product number: 556409

BELCANDO Futtertester Adult GF Beef - Produkt des Jahres

Analysis chart (PDF)

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Description

The nutritional alternative for dogs that are gluten- or grain-intolerant. In this recipe, grains have been replaced by high-quality amaranth. Amaranth is one of the oldest agricultural crops and was valued by the Aztecs for its strength-giving properties. Combining with krill, a valuable source of vital substances such as omega-3 fatty acids, yields a particularly balanced recipe. With extra, well-tolerated, fresh and thus even tastier lamb. When mixed with warm water, our croquettes create a delicious sauce. Elevate your taste experience with every bite!

Ratio of animal protein to total protein: 75% (Lamb 40%, Poultry 30%, Krill 5%)

OUR VITAL COMPONENTS:

PROVITAL Strengthens your dog’s immune system with cell wall components (beta-glucans) from natural yeast.

PROBIOTICS Probiotics support and stabilise digestion, promote stool quality and help to reduce unpleasant odours.

Made without:

CEREALS

SOYA

MILK PRODUCTS

Feeding recommendation

Complete food for adult dogs of small and medium-sized breeds with sensitivity to grain.

To enhance the taste, BELCANDO Finest comes with a special sauce effect if mixed with water. Carefully mix 3 parts BELCANDO Finest GF Lamb with 1 part warm water (40-50 °C) to create a particularly tasty sauce. It is a special delicacy for choosy dogs. Even when fed dry, BELCANDO Finest GF Lamb is extremely delicious. Average quantities for feeding adult dogs are listed in the table shown. The correct feeding quantity is best determined by regularly checking the dog’s weight. Fresh drinking water should be available at all times.

Ideal weight (kg)	Normal activity levels (g)	High activity levels (g)
3	60	70
5	90	100
10	140	160
15	190	220
20	240	280
25	280	330

That's in it

Composition Fresh lamb meat, liver, lung (40%); Amaranth (16.5%); Potato starch; Lamb protein*¹ (10%); Poultry protein, low ash*¹; Pea flour; Poultry liver*²; Marine zooplankton (Krill)*³ (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Poultry fat; Grape pips expeller; Kibbled carob*¹; Dried beet pulp*⁴; Chia seed; Salmon oil; Sodium chloride; Potassium chloride; Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Yucca schidigera *¹dried *²hydrolysed *³ground *⁴desugared

Analytical constituents Protein 25%; Fat content 14.5%; Crude ash 7.2%; Crude fibre 3.5%; Moisture 10%; Calcium 1.5%; Phosphorus 1%; Sodium 0.35%

Additives per kg

Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg

Gut flora stabilisers
Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU

Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg

Analysis chart (PDF)

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